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pie scented winter

what to cook in a day fredda e grigia??!

In questo periodo si ha voglia di qualcosa di sfizioso e caldo.. insomma un prodotto da forno.. e perchè non una torta salata?

In frigo avevo gli ingredienti principali... un rotolo di pasta sfoglia e del gorgonzola cremosopoi ho usato la creatività!

aprendo la dispensa e rovistando tra i prodotti ho trovato quello che faceva per me..

E il risultato è stato quello di una torta profumata e gustosa... davvero facile da fare.. circa 10 min!

ingredients

1 roll of puff pastry

150-200 g of gorgonzola dolce

1 small jar of mushrooms in oil drained

100g chopped ham

1 white onion sliced \u200b\u200bvery thin

3 generous handfuls of grated Parmesan cheese slices 1

4 tablespoons milk

Roll the dough into the baking paper on a pan of 26 cm in diameter and have a little edge to contain the filling.

Put in the diced gorgonzola, mushrooms, ham, onion and sprinkle everything with grit.

Break slices on them to create an additional crust (which already will be formed with the grain)

and sprinkle with milk.

Bake in preheated oven at 200 ° for 30 min. Serve hot or warm.

That's it .. prepared in 10 min a delicious cake that can be served as a main dish, such as a second appetizer.

with this cake I participate in the contest of Veronica cucinadeliziosa

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a treat .... Almond Macaroons with Cherries

good start all week, today I propose a treat it went like hot cakes this weekend ... a variation to the macaroons that I proposed last year.

I state that I love cherries, where can I add them in any recipe .... and I said why not add them to my favorite dessert?!

I had already made last year but I had never photographed.

fact I decided to put them in the collection of laginestraeilmare dedicata alle mandorle.

Ps: Io di solito prendo le lattine di amarene dove c'è sia il frutto che lo sciroppo ( sono precandite e conservate nello sciroppo di zucchero).

Sono facili da realizzare e molto buoni da gustare per chi adora l pasta di mandorle.

Ingredients

250 grams of shelled almonds
150 grams of powdered sugar
1 teaspoon of vanilla extract
a small vial of almond aroma

grated rind of 1 lemon

2 egg whites (I never use them all)

drained 10 cherry halves

procedure

Place in a food processor blanched almonds, the szucchero icing, vanilla lemon zest and a pinch of salt and aroma of the tube.

Blend all the ingredients until you get a very fine flour.

Whisk egg whites until stiff and gently add the mixture until it forms a ball that will leave to rest for about an hour. After this time, roll into balls.

since last year I do the big balls + helps to keep the cookies soft +, I'll come around 20.

Open balls and place within half black cherry, close everything and give a round shape. They should not be crushed because then take the shape during cooking. Next step in powdered sugar.
Take them on a baking sheet and bake at 180 degrees for 10-15 minutes.

must not only become dark brown.
Allow to cool and put on a piece of black cherry to bring up the filling.

In this case it was to distinguish them from traditional ones.

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Torinesi Grissini Sesame

To round off the week .. here is a range of salt accompanamento!

Breadsticks Sesame Simili sisters! I love the sesame, which releases the fragrance is not just toast .. and the combination with this mixture could not be more appropriate.

The Their peculiarity is to be stretched, ie very thin and crisp.

The ease with which they eat and make them unique.

Not at all similar are famous for their leavened products, which turn out to be flawless every time!

They look like sticks that are commonly found in the super market .. crumbly and crisp.

Ingredients 500g flour 00 g water

250/280

15g fresh yeast

8g salt (un cucchiaino colmo)

50g di olio d’oliva

1 cucchiaino raso di malto d’orzo (io avevo il miele)

tanti semi di sesamo tostati ( a seconda del vostro gusto)

farina di semola di grano duro

altro olio per pennellare

Procedimento:

Amalgamare in una ciotola capiente tutti gli ingredienti (il sale va messo per ultimo) e impastare il tutto fino a formare un panetto. 

Modellarlo a forma di filone di circa 10×30, appoggiarlo su uno strato generoso di semola di grano duro. 

Pennellare la superficie e i lati con abbondante olio d’oliva and sprinkle all over with another meal.
Bell Cover and let rise for one hour.
from the short side with a knife to cut a stick about a finger wide. Pull gently to form the classic form of breadsticks.

Put them on a baking sheet spaced between them in baking because it will tend to grow.

Ps: The detached pieces of bread stick can not be mixed again, and you have to cook them as is (are those that are eaten first).

Bake immediately in preheated oven at 200 ° for 18-20 minutes.