I'm not disappeared ... but between 1000 commitments I could not find a minute to post some recipe!
I want to offer a dessert for the weekend .. aired last month to test the chef .. Royal Honey to Apples Salvatore De Riso, a sweet almond and apple!
E 'already the second time you do it again because it's really gorgeous!
200g flour 100g butter 80g
pumpkin. icing
1 egg a pinch of salt grated rind
. lemon
mix and leave half an hour in the fridge.
Filling
200g sugar 200g butter 350g ground almonds
(SNZ peel)
100g of flour 3 eggs 3 egg yolks
orange marmalade and 2 apples (I put the compote of apricots and is very good)
procedure
Roll out the pastry, while preparing the filling fitting butter, kept at room temp. environment, with sugar. Combine the egg yolks one at a time and working the whole eggs with an electric mixer. Combine the two flours and stir well.
Take the pastry rolled out, put in a pan of 28cm dm, spread the marmalade, put in a bag a few, SNZ nozzle, the filling and make some jam on concentric rags, clean the apples, cut into slices and season with cinnamon, lemon peel and juice and pumpkin. Put on the cream, bake 170 ° x 35 min.
Take the pastry rolled out, put in a pan of 28cm dm, spread the marmalade, put in a bag a few, SNZ nozzle, the filling and make some jam on concentric rags, clean the apples, cut into slices and season with cinnamon, lemon peel and juice and pumpkin. Put on the cream, bake 170 ° x 35 min.
Once baked pour over gelatin (tortagel) following the instructions on the envelope!
That's it .. semlice really simple but Fabulous!
and if there are pasta and filling ....
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