nice weekend everyone, I'm away this week, but they are full of recipes to post! I
trovato questa ricettina da Milla .. un Panettone Gastronomico!
Non avendolo mai realizzato ero un pò titubante.. ma mi sono decisa a farlo.
Al di sopra di ogni mia aspettativa è cresciuto a dismisura.. alto gonfio e paffutello. Un'alveolatura bellissima.. cotto perfettamente all'interno.
E' un piatto che può essere un antipasto e un secondo... e che second!
Then do not worry if there's a slice .. remains soft, even for 2 days.
I report the proceedings of Milla ...
ingredients
manitoba
300 g flour 300 g flour 3 eggs
0 + 1 yolk polishing
100 ml of extra virgin oil 200 ml of milk a teaspoon of salt
1 \\
2 teaspoon sugar 10 g yeast
300 g flour 300 g flour 3 eggs
0 + 1 yolk polishing
100 ml of extra virgin oil 200 ml of milk a teaspoon of salt
1 \\
2 teaspoon sugar 10 g yeast
to stuff
mayonnaise, brie cheese, ham and mushrooms in oil
with the mixer Preparation: Put the flour, baking powder dissolved in the milk warm with sugar, eggs, oil and salt at last, knead for ten minutes at medium speed, then take the dough and allow to rise (in the oven at 50 ° and then off) directly into panettone mold covered with a damp cloth until you reach 3 / 4 heavy mold, and then brush the surface with beaten egg yolk with a little milk and bake in the oven cold setting the temperature to 200 ° ventilation for about 35 minutes or until golden brown, do the toothpick test before oven.
Once cold cut the cake first and then horizontally into slices,
then make at your leisure.
I used half cake with chopped mushrooms and brie and the other half ham and mayonnaise.
Look how wonderful! This is the inside ....
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